Menu
Infusing tradition with innovation, our menus present a modern twist on timeless favorites. Crafted thoughtfully by our skilled culinary artisans, each dish seamlessly blends classic charm with contemporary flair, promising a palate-pleasing journey of freshness and flavor. With each presentation, we take immense pride, aspiring for your dining delight to match the joy we find in crafting these culinary creations.
Lunch Menu
Starters
Oysters
32
Chilled, briny oysters served with mignonette, cocktail sauce, and lemon
Focaccia
12
Warm, rosemary-infused focaccia with balsamic reduction and extra-virgin olive oil
Burrata
24
Creamy burrata drizzled with extra-virgin olive oil and paired with heirloom tomatoes and basil
Beef Carpaccio
26
Thinly sliced, tender beef topped with arugula, Parmesan, and a truffle vinaigrette
Buffalo Cauliflower
20
Crispy cauliflower florets in a spicy buffalo sauce, served with a cooling ranch dip
Truffle Mushroom Soup
18
Rich, velvety mushroom soup infused with aromatic truffle oil with a touch of crème fraîche
Hand-helds
Georges Burger
28
Juicy beef patty with cheddar, lettuce, tomato, and house-made pickles on a brioche bun
Prime Rib Reuben
26
Tender prime rib with Swiss cheese, sauerkraut, and Russian dressing on rye bread
NY Steak Sandwich
32
Grilled New York strip with caramelized onions, horseradish aioli, and arugula on a toasted ciabatta
Chicken Caesar Wrap
28
Grilled chicken, crisp romaine, Parmesan, and Caesar dressing wrapped in a warm tortilla
BBQ Brisket Burger
34
Smoky BBQ brisket topped with coleslaw, pickles, and cheddar cheese on a toasted bun
Wagyu Beef Sliders
36
Succulent Wagyu beef sliders with sautéed mushrooms, onions, and a truffle aioli
Mains
Scallop Risotto
42
Creamy risotto with perfectly seared scallops, finished with a touch of lemon and parmesan
Papardelle
36
Wide, ribbon-like pasta served with slow-cooked wild mushroom ragù and a sprinkle of fresh herbs
Sea Bass
38
Pan-seared with a crisp skin, accompanied by a saffron-infused sauce and seasonal vegetables
Chicken Florentine
34
Tender chicken breast sautéed with spinach, garlic, and a light white wine cream sauce
Steak Frites
44
Grilled Angus steak served with hand-cut fries and a side of herb-infused béarnaise sauce
Braised Short Ribs
42
Slow-braised short ribs in a rich red wine sauce, served with creamy polenta and roasted vegetables
Salads
Caesar Salad
18
Crisp romaine hearts with Parmesan, croutons, and a classic Caesar dressing
Greek Salad
18
Mix of cucumbers, tomatoes, olives, red onions, and feta cheese, dressed with olive oil and oregano
Kale & Squash Salad
18
Kale paired with roasted butternut squash, toasted almonds, and a maple-dijon vinaigrette
Peach & Burrata Salad
20
Juicy peaches with creamy burrata, arugula, and a drizzle of honey-balsamic reduction
Watermelon & Feta Salad
20
Sweet watermelon, tangy feta cheese, and mint, lightly tossed in a citrus vinaigrette
Spinach & Strawberry Salad
20
Fresh spinach with ripe strawberries, goat cheese, candied pecans, and a poppy seed dressing
Dinner Menu
Appetizers
French Onion Soup
20
Caramelized onions in a rich beef broth, topped with melted Gruyère and a crisp crostini
Lobster Bisque
24
Velvety lobster bisque with a touch of brandy, garnished with fresh chives and lobster meat
Beef Tartare
24
Finely chopped prime beef with capers, shallots, and a tangy mustard aioli, served with toasted brioche
Burrata Pugliese
28
Creamy burrata served with heirloom tomatoes, fresh basil, and a drizzle of extra-virgin olive oil
Caesar Salad
18
Crisp romaine with Parmesan, house-made croutons, and a classic Caesar dressing
Charcuterie
46
An artful selection of cured meats, artisan cheeses, and house-made accompaniments
Seafood
Grilled Calamari
32
Tender calamari grilled to perfection, served with a zesty lemon herb sauce
Oysters
32
Oysters on the half shell served with mignonette, cocktail sauce, and lemon
Shrimp Cocktail
32
Chilled, jumbo shrimp with a tangy cocktail sauce and a lemon wedge
Hokkaido Scallop
35
Pan-seared Hokkaido scallops with a delicate truffle beurre blanc and microgreens
Seafood Platter
180
Assortment of the day’s freshest seafood, including oysters, shrimp, and crab
Alaskan King Crab
215
Succulent Alaskan king crab legs, steamed and served with drawn butter and a side of lemon
Mains
Branzino
42
Pan-roasted with a citrus-herb crust, served with a light fennel salad and a lemon beurre blanc
Roasted Chicken
40
Herb-marinated and roasted with a crispy skin, served with seasonal vegetables and a savory jus
Filet Mignon
56
Filet mignon, perfectly seared and served with a rich red wine reduction and truffle mashed potatoes
Ratatouille
40
A medley of roasted seasonal vegetables in a savory tomato sauce, served with a drizzle of basil oil
Striploin
40
Striploin steak, grilled to perfection, accompanied by hand-cut fries and a peppercorn sauce
Salmon
42
Pan-seared salmon with a crispy skin, served with a dill cream sauce and a side of roasted baby potatoes
Sides
Onion Rings
12
Crispy, golden-battered onion rings with a tangy dipping sauce
Garlic Mashed Potatoes
14
Creamy mashed potatoes infused with roasted garlic and finished with chives
Asparagus
14
Tender asparagus spears lightly sautéed with lemon and sea salt
Mushrooms
14
Sautéed wild mushrooms with garlic, thyme, and a touch of white wine
Mac & Cheese
14
Mac & cheese with a blend of aged cheddar and Gruyère, topped with a golden breadcrumb crust
Brussel Sprouts
12
Roasted Brussels sprouts with a balsamic glaze and crisp pancetta
Dessert Menu
Dessert
Chocolate Fondant
18
Warm, molten chocolate cake with a gooey center, served with vanilla ice cream and raspberry coulis
Lemon Basil Panna Cotta
17
Silky panna cotta infused with lemon and basil, garnished with fresh berries and a hint of mint
Tiramisu
18
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Raspberry Mille-Feuille
18
Layers of crisp pastry filled with vanilla cream and fresh raspberries, topped with a raspberry glaze
Pistachio Crème Brûlée
17
Rich, creamy pistachio custard with caramelized sugar crust, served with a pistachio tuile
Seasonal Fruit Tart
16
Buttery tart shell filled with pastry cream and topped with an assortment of seasonal fresh fruits
Cheese
Brie de Meaux
14
A creamy, buttery French Brie with a rich, earthy flavor and a soft, edible rind
Roquefort
14
A tangy, blue cheese from France with a creamy texture and bold, savory blue veins.
Beaufort
14
A French alpine cheese similar to Gruyère, with a smooth, nutty flavor and a slightly sweet finish
Parmigiano-Reggiano
15
An aged Italian cheese with a granular texture and a deep, savory umami flavor.
Manchego
15
A Spanish sheep’s milk cheese with a firm texture and a slightly nutty, buttery taste
Stilton
13
A classic English blue cheese with a crumbly texture and a rich, tangy flavor
Drinks Menu
Non-alcoholic Drinks
Cucumber Mint Cooler
11
A refreshing blend of cucumber and mint, served over ice with a splash of lime and a hint of agave
Berry Basil Smash
12
Mix of muddled berries and fresh basil, topped with sparkling water and a dash of lemon juice
Spiced Orange Mocktail
12
Zesty blend of orange juice with a hint of cinnamon and clove, topped with a splash of sparkling water
Pomegranate Cooler
11
A refreshing mix of pomegranate juice, lime, and a touch of simple syrup, topped with club soda
Minted Green Tea Lemonade
11
Iced green tea with fresh mint and lemon, lightly sweetened and served over ice
Citrus Mojito
12
A non-alcoholic mojito with muddled mint, lime, and a medley of citrus juices, finished with soda water.
Beer
Duvel
15
Belgian ale with a golden hue, known for its delicate balance of fruity and spicy notes
Westmalle Tripel
15
Belgian tripel with complex flavors of ripe fruit, honey, and a touch of spice
La Chouffe
18
Belgian Golden Ale with a fruity and spicy character, featuring notes of citrus and coriander
Anchor Steam Beer
14
American craft classic with a distinct caramel malt flavor and a smooth, lightly hoppy finish
Sierra Nevada Pale Ale
17
American ale with a balanced blend of piney hops and caramel malt, offering a refreshing bitterness
Pilsner Urquell
16
The original Czech Pilsner with a crisp, clean taste, featuring floral hops and a toasted malt profile
Cocktails
Classic Martini
18
A refined mix of premium gin or vodka with dry vermouth, garnished with a lemon twist or an olive
Negroni
22
A sophisticated blend of gin, Campari, and sweet vermouth, garnished with an orange twist
French 75
24
A concoction of gin, fresh lemon juice, and simple syrup, topped with Champagne with a lemon twist
Manhattan
24
A classic mix of rye or bourbon whiskey, sweet vermouth, and aromatic bitters
Aviation
28
A refined blend of gin, maraschino liqueur, crème de violette, and fresh lemon juice
Boulevardier
30
A stylish blend of bourbon or rye whiskey, Campari, and sweet vermouth
Spirits
Rémy Martin Louis XIII Cognac
250
A luxurious Cognac with notes of floral, fruit, and spice, aged for decades in oak barrels
Don Julio 1942 Tequila
240
A high-end añejo tequila with a smooth, rich profile featuring flavors of vanilla, caramel, and oak
Woodford Reserve Bourbon
220
A premium bourbon with a rich flavor profile, featuring notes of dried fruit, vanilla, and toasted oak
Hine Antique XO Cognac
240
A prestigious Cognac with rich, deep flavors of dried fruit, honey, and spice
Tanqueray No. Ten Gin
180
A premium gin distilled with fresh citrus fruits and botanicals
Courvoisier XO Cognac
240
A refined Cognac with complex layers of vanilla, oak, and ripe fruit
White Wine
Riesling
14
Lush and aromatic with flavors of green apple, honey, and a touch of minerality
Chardonnay
15
Elegant and full-bodied with notes of citrus, vanilla, and toasted oak
Viognier
15
Aromatic and rich with notes of apricot, honey, and floral undertones
Sancerre
15
Crisp and fresh with vibrant citrus flavors and a hint of flintiness
White Burgundy
16
Balanced and expressive with notes of ripe pear, citrus, and a hint of creaminess
Sauvignon Blanc
16
Bright and vibrant with notes of tropical fruit, lime, and a crisp finish
Red Wine
Bordeaux
16
A prestigious Grand Cru Classé with deep flavors of blackcurrant, cedar, and graphite
Barolo
16
An esteemed Barolo with flavors of cherry, rose, and earthy nuances
Chianti
16
A refined Chianti with bright acidity and notes of red fruit, leather, and spice
Pinot Noir
16
A nuanced Pinot Noir with flavors of ripe red berries, forest floor, and a silky texture
Rioja
18
A classic Rioja with complex layers of black fruit, leather, and vanilla, aged to perfection
Toscana
20
A groundbreaking blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.